Kids Eat for £1.50 This Easter at Parogon

MEET THE TEAM – CHRIS TURNER

Chris Turner, Area Bar Training Manager, has been with Parogon for just over four years.  What was your first position...

MEET THE TEAM – TOM OWEN

Newly appointed Head Chef at The Orange Tree, Tom Owen has worked his way up to the top at Parogon...

PAROGON GROUP SMASHES TARGET FOR DOUGIE MAC #bringapound INITIATIVE

The Parogon Group has handed over a cheque for more than £13k to Dougie Mac. The group, which comprises of...

THE RED HOUSE RAISES £1.7k FOR LOCAL FOODBANK

Parogon Group’s latest restaurant The Red House in Lilleshall has handed over more than £1,754 to the Newport Foodbank this...

THE DOORS ARE OPEN AND THE CHAIRS ARE FILLED – THE RED HOUSE OPENS

Parogon Group’s seventh venue has officially opened to the public with week night bookings already almost at capacity. The Red...

PAROGON GROUP PLEDGES TO RAISE £10K FOR DOUGIE MAC #bringapound INITIATIVE

The Parogon Group has kicked off September with an excellent start to its new fundraising initiative. The group, which comprises...

PAROGON UNVEILS MODERN NEW REBRAND

The Parogon Pub Group has undergone an extensive rebrand and name change to bring the brand in line with its...

MEET THE TEAM – MATT CHEADLE

After a  short break from the Parogon Group, Matt Cheadle returned when the perfect role became available in a company...

RESULT! – We’re winners

Last night we were surrounded by Stoke-on-Trent and Staffordshire’s business elite at the Sentinel Business Awards. We were up for...

MEET THE TEAM – POPPY FLETCHER

Poppy Fletcher, senior assistant manager at Seven Stars, has climbed her way up the ladder with Parogon and has set...

MEET THE TEAM – SIMON HEMMINGS

The Block House’s new general manager, Simon Hemmings praises The Parogon Group for its progression opportunities. Name / title /...