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THE BROUGHTON LAUNCHES SOME NEW & EXCITING DISHES

It has been a busy few months at Parogon with new menus launching at the Swan with Two Necks, Orange...

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ORANGE TREE LAUNCHES NEW & EXCITING SUNDAY MENU

Are you looking for something new and exciting for your next culinary adventure? Look no further than our new Sunday...

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WILLOW LAUNCHES NEW MENU

It’s time for something new and after months of hard work, dedication and of course tasting the new dishes, the...

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IN THE SPOTLIGHT – AMY ANTROBUS

MEET AMY, PAROGON’S BACK OF HOUSE SKILLS TRAINER. NOT ONLY DOES SHE PLAY A HUGE ROLE IN TRAINING OUR CHEFS...

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IN THE SPOTLIGHT – Sasha Cooper

MEET SASHA, GENERAL MANAGER AT THE SEVEN STARS. SHE JOINED US 6 YEARS AGO AND WITH HARD WORK AND DETERMINATION...

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IN THE SPOTLIGHT – Leah Hollins

MEET LEAH, ASSISTANT MANAGER AT THE SEVEN STARS AND PAROGON GROUPS FIRST DEGREE APPRENTICE. SHE JOINED THE COMPANY JUST OVER...

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NEW GUEST EXPERIENCE MANAGERS INTRODUCED AT PAROGON

PROVIDING EXCELLENT CUSTOMER SERVICE IS VITAL TO THE SUCCESS OF ANY HOSPITALITY BUSINESS AND PAROGON GROUP IS NO EXCEPTION. THEY...

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Looking for the ideal spot to host your next corporate meeting

Looking for the ideal spot to host your next corporate meeting? We’ve got you covered over at The Wayfarer in...

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IN THE SPOTLIGHT – Chris Morgan

MEET CHRIS, PAROGON GROUPS LEARNING & DEVELOPMENT MANAGER. NOT ONLY DOES HE TRAIN OUR TEAMS ON EXCELLENT SERVICE HE IS...

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PAROGON GROUP USHERS IN SOME NEW TECH

THERE ARE A FEW CHANGES TAKING PLACE WITHIN PAROGON WHEN IT COMES TO TECHNOLOGY, WITH THE INTRODUCTION OF A NEW...

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IN THE SPOTLIGHT – Tom Owen

MEET TOM, FORMER HEAD CHEF OF THE ORANGE TREE AND SOON TO BE HEAD CHEF OF OUR NEW VENUE WILLOW....

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