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*If you can’t find the time or table size you need or need a table greater than eight please get in touch.
Weekend mornings through December have a habit of filling up fast. There’s the present run, the Christmas market, the family who’ve driven up for the weekend, the friends you’ve been promising to see since October. Whatever’s on the list, it goes better on a full stomach.
That’s the idea behind Merry Mornings, our festive weekend breakfast menu. It’s everything you’d want from a proper breakfast, with a few seasonal extras. No fuss, no rush, just a good start to a busy day.

Start with a Cinnamon or Gingerbread Latte, or a Baileys Pistachio Liqueur Coffee if the morning calls for it.
Then it’s the proper breakfasts: a Full English with all the trimmings, a Vegan Breakfast done properly, and Rump Steak & Eggs for the really hungry. There’s Eggs Royale and Eggs Benedict, sausage and bacon sandwiches, and Cheesy Staffordshire Oatcakes, because it wouldn’t be breakfast round here without them.
The little ones are covered too, with a Mini English Breakfast and pancakes.
This is the bit we’re most excited about. French toast isn’t usually on our breakfast menu, so for Christmas we’ve made it count.
Basque Cheesecake French Toast is thick, golden French toast topped with whipped Basque cheesecake cream, blueberry compote, burnt honey and a little fresh mint. It’s rich, and very hard to share, which is why there’s also Cinnamon French Toast Sticks, served with a Basque cheesecake cream dip. Order a portion for the middle of the table while you decide on mains. Trust us, it’s a must-have. Both are vegetarian, and both are only here for the festive season.

Breakfast is served every Saturday and Sunday until 11.30am throughout the festive season and on Christmas Eve at:
And on New Year’s Eve, at even more of our venues.
New Year’s Eve falls on a Thursday this year, but we’re making an exception and serving breakfast at even more of our pubs, so you can line your stomach before the big night out (or fuel up for the big night in). Find it at the Orange Tree in Trent Vale and Congleton, the Broughton, the Red House, the Wayfarer, the Boars Head, the Seven Stars and the Swan With Two Necks.
Pull up a chair, order a gingerbread latte and get the French toast sticks in for the table. Breakfast is served Saturdays and Sundays until 11.30am, plus Christmas Eve and New Year’s Eve.
Don’t delay. Book into your favourite Parogon venue now.